Kristi Whitley

Healthy Living

Grilled Portabella Mushrooms

4 large Portabella mushrooms
2 tablespoons fresh lemon juice
2 tablespoons balsamic vinegar
2 garlic cloves, crushed
1 cup olive oil
Pinch of oregano or basil
Salt and fresh ground black pepper to taste

Arrange mushrooms in a shallow glass dish.

In a bowl whisk together lemon juice, vinegar, garlic, oil, oregano or basil and salt & pepper. Pour over mushrooms and turn until well coated. Marinate for approximately 1/2 hour. Heat grill until hot. Add mushrooms and grill 4 minutes on each side; baste with marinade.