Kristi Whitley

Healthy Living

Vegan “Ranch” Salad Dressing

1 cup Vegenaise brand vegan mayo
1/4 cup vinegar (more if needed to thin the dressing)
1 +/- tablespoon of Mrs. Dash Garlic and Herb seasoning
1 +/- teaspoon dried dill
1/2 t salt

1/4 t pepper
hot sauce, just a dash or two
stevia (tiny bit), to taste

Mix all ingredients in a jar. It will last about 5 days in the fridge.
For “Spicy” Ranch add jarred salsa to taste, about ¼ cup to the above measurements. Also, add a teaspoon each of cumin and chili powder.