Kristi Whitley

Healthy Living

Simple Chili Beans

By Me

These are a great side dish with Mexican food. I use them to top Taco Salad and in my roasted vegetable Mexican Bowls.
Can of black beans, rinsed and drained
½ cup of salsa
½ cup of frozen corn
1 teaspoon of chili powder
1 teaspoon of cumin

Mix, heat, and serve with salad or roasted veggies and rice.