Kristi Whitley

Healthy Living

Quinoa & Veggie Collard Wraps
Adapted from Simply Quinoa

Makes two wraps


2 collard leaves
1/4 cup hummus, divided ( I prefer Roots brand Sriracha Mango)
1/4 cup cooked quinoa, divided
Veggies for topping (cucumber, carrot, tomato, or leftover roasted veggies)

Drizzle of Vegan Ranch


1. Rinse and dry your collard leaves, chop off the large stem at the bottom and shave off the thicker part that goes up into the leaf so it's easier to wrap.

2. Lay collard down stem side up. Spread 2 tablespoons of hummus in the center of each leaf (following the stem), top with 2 tablespoons of quinoa and desired veggies. Drizzle with Vegan Ranch or serve some on the side.

3. To wrap, turn the collard so the stem and hummus-veggie pile is perpendicular to your body.

Fold in the sides, fold the side closest to you over the veggies, then continue rolling until

everything is nice and snug inside.

4. Slice in half on the diagonal, and secure with toothpicks if needed.