Healthy Living

Kristi Whitley

Green Goddess Garlic Dressing

Serves 6 (3 Tablespoons each)

Active time: 15 minutes. Total time: 15 minutes

2 to 3 average-size cloves garlic

½ cup fresh chives

½ cup fresh parsley

2 tablespoons tahini

2 tablespoons nutritional yeast

1 tablespoon miso

1/3 cup water

2 tablespoons freshly squeezed lemon juice

½ teaspoon salt

Pulse two cloves of garlic, the chives, and the parsley in a food processor just to chop everything up. Add the remaining ingredients and blend until very smooth. Use a rubber spatula to scrape down the sides a few times. Now you should adjust it to your liking. See if it needs more salt and garlic, and thin the dressing with a tablespoon or two of water, if needed. Note that it will thicken a bit as it’s refrigerated, so if it appears thin, don’t worry!

Transfer to a tightly sealed container and chill until ready to serve.