Green Goddess Garlic Dressing
Serves 6 (3 Tablespoons each)
Active time: 15 minutes. Total time: 15 minutes
2 to 3 average-size cloves garlic
½ cup fresh chives
½ cup fresh parsley
2 tablespoons tahini
2 tablespoons nutritional yeast
1 tablespoon miso
1/3 cup water
2 tablespoons freshly squeezed lemon juice
½ teaspoon salt
Pulse two cloves of garlic, the chives, and the parsley in a food processor just to chop everything up. Add the remaining ingredients and blend until very smooth. Use a rubber spatula to scrape down the sides a few times. Now you should adjust it to your liking. See if it needs more salt and garlic, and thin the dressing with a tablespoon or two of water, if needed. Note that it will thicken a bit as it’s refrigerated, so if it appears thin, don’t worry!
Transfer to a tightly sealed container and chill until ready to serve.