Kristi Whitley

Healthy Living

Gluten Free Gingerbread Cake


3/4 cup coconut oil
1/2 cup rice syrup
1/4 cup black strap molasses
1/4 cup water
1/4 – 1/3 cup fresh ginger, grated
1 cup brown rice flour
1/2 cup potato flour
1/2 cup flax meal
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. stevia
1/2 tsp. salt


1. Combine coconut oil, rice syrup, molasses, flax meal and ginger in a bowl.

2. Combine flour, baking powder, cinnamon and salt in a separate bowl.

3. Stir half of the flour mixture into the wet mixture.

4. Mix well.

5. Add water.

6. When mixed well, stir in the remaining dry ingredients.

7. Pour into an oiled, floured 8 inch square pan.

8. Bake at 400º F. for 35 to 45 minutes.

9. Serve with applesauce.