Ginger Snap Cookies
Recipe submitted by Nancy Z
2 1/2 cups gluten-free flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup maple syrup
1/4 cup molasses
1/2 cup oil
3 tablespoons fresh grated ginger root
1. Oil baking sheet and preheat oven to 350 degrees F. Mix dry ingredients.
2. Add liquid ingredients to dry. Mix.
3. Scoop out 1 tablespoons per cookie 1" apart (will spread).
4. Bake for 15 minutes. Be watchful as they are easy to burn.