Garlic Mashed Potatoes with Pinto Bean Gravy
1 lb potatoes, peeled, diced and boiled in salty water, drained
2 T Earth Balance butter substitute
+/- 1 cup non-dairy milk
1 t garlic powder or granulated garlic
Salt and Pepper
Mash the potatoes and butter substitute with a potato masher. Drizzle in milk until potatoes are the desired consistency. Season with garlic powder, salt and pepper.
Pinto Bean Gravy
1 Can pinto beans
1/2 cube of Not Beef Bouillon
Place the entire can of beans with its liquid and the Not Beef into a small sauce pan. Heat on medium until hot. Puree the beans with an immersion blender, food processor, or blender until smooth. Add water as necessary to the desired "gravy" consistency.