Preparation Time: 5 minutes
2 ripe bananas
1 cup raw cashews
3 tablespoons natural cocoa powder
1 teaspoon vanilla extract
Blend ingredients together in a food processor or high-powered blender until smooth.
Spoon into an ice pop tray and freeze for at least 2 hours before serving.
Rinse outside of trays with hot water to pull the pops out easily.
Note: You can also add 1 cup of frozen strawberries, blueberries or cherries.
CALORIES 251; PROTEIN 7g; CARBOHYDRATES 25g; TOTAL FAT 16.6g; SATURATED FAT 3.5g; SODIUM 6mg; FIBER 3.5g; BETA-CAROTENE 15ug; VITAMIN C 5mg; CALCIUM 22mg; IRON 2.3mg; FOLATE 35ug; MAGNESIUM 119mg; ZINC 2mg; SELENIUM 4.8ug