"Egg" Salad w/ tofu
by Kristi Whitley
This "Egg" salad will fool anyone into thinking it is real eggs! I have served it to many people and only told them it was tofu after they ate it! serve as a sandwich, or atop a green salad with crackers. It also makes a great base for potato salad. Just add boiled potatoes and adjust the mayo and seasonings. Order Black salt from Amazon if you don't have an Indian Market.
1 package extra-firm tofu
3 stalks celery, minced or finely diced
3 green onions, minced or finely diced
1/3-1/2 cup Vegenaise
2 T yellow mustard
1 t dried dill
1/2 t Black Salt (found in Indian markets, color is pink and smells like boiled eggs)
dash of hot sauce
salt and pepper to taste
1/2 packet of stevia or equivalent to taste
Place the drained tofu between a thick layer of paper towels and press it with a heavy object like a skillet.
While the tofu is draining, chop the celery and onions and place them in a medium mixing bowl. Add everything else besides the tofu and stir to combine. Crumble the tofu and add to the veggie mix. Stir to. combine.