Beyond Meat Balls
By Kristi Whitley adapted from Beyond Meat
This recipe is great for carnivore guests! They will never know these are not meat.
1 lb package Beyond Beef
1 package Beyond Meat "Hot Italian Sausage"
3 T vegan parmesan cheese
3 T Gluten Free bread crumbs
1/2 t garlic powder
1/2 t onion powder
1 T Italian seasoning blend
Pinch each of salt and pepper
Remove the casings from the sausage. In a large mixing bowl, combine all the ingredients mixing with your hands until mixed well. Form the mixture into small golf-ball sixed balls and place in a hot non-stick skillet. Brown on all sides.
Place the browned balls into hot spaghetti sauce of choice and simmer on low heat for about an hour. I prefer to make my sauce in my pressure cooker and when it is done I add the balls then re-seal the cooker and let it sit off the heat for an hour. Of course, the balls and sauce are great the next day or even frozen.