Banana Oat Cookies
from My Beef With Meat
By Lux Hippie Blog
Prep time: 10 minutes
Cook time: 15 minutes
Makes: about 15 cookies!
3 ripe bananas, mashed
1 tablespoon vanilla
3/4 cup natural chunky peanut butter
3 tablespoons maple syrup
2 cups old fashioned oats
1/4 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt (optional)
1/2 cup non-dairy chocolate chips or raisins
*to make gluten free eliminate whole wheat flour
Preheat oven to 350 degrees
Prepare a cookie sheet with parchment paper.
Mix bananas, vanilla, peanut butter and maple syrup into a creamy consistency in a large bowl.
In another bowl, combine oats, flour, baking powder and salt.
Add the dry ingredients to the wet ingredients and stir until they are well combined -the batter should be slightly
Fold in the chocolate chips or raisins.
Place rounded, heaping tablespoon-sized balls of the batter onto an ungreased baking sheet.
Bake for 15-18 minutes
Gobble these up while they are still warm